Product Description

Finally They Are HerePME Level Baking Belt Size: 43″ x 2″ Inches (109cm x 5 cm)This Belt Will Fit:Round Pans / Tins Sizes: 9″ to 11″ Inches (23cm to 28cm) 2 inches deepSquare Pans / Tins Sizes: 6″ to 9″ Inches (15cm x 23cm) 2 inches deepLevel Baking Belts:Bake perfectly Level Moist cakes without any cracks simply by using a ‘Level Baking Belt’Baking a cake should be fun and rewarding but unfortunately on many occasions we may feel disappointed with the results, especially when the cake has risen in the centre or baked with deep cracks on the top. Problems that can create wasted cake and ingredients, along with the frustration and stress of having to re bake or change the cake design to overcome the problems.PME Level baking Belts – 9 different sizes:Helps to bake level cakes without large cracksHelps to bake a moist cakeEasy to useEnsures an even distribution of heatChoose a belt that is the right height and length for your baking panMultiple layers of specially selected fabricTo clean rinse in warm waterInstructions in English, Spanish, German, French, & DutchINSTRUCTIONS:Select a baking belt that is the right height and length for your baking pan.Soak the belt in cold water and remove the excess. Do not wring.Wrap around the baking pan and fit like a belt using both loops to secure in place.Pour the cake batter into the pan and bake as required.CAUTION: Do not use at temperatures that exceed 180ºC.Check that the Baking Belts are NOT in direct contact with any heating elements, gas flames or the sides of the oven.Store the Baking Belts carefully. Do not cut, tear or fray the edges.MATERIAL:Cotton / Felt fabric / PolyesterWARNING: Thoroughly saturate with water before use