Pillsbury-Traditional-Cake-Mix-Yellow-1525-Oz-0
Pillsbury-Traditional-Cake-Mix-Yellow-1525-Oz-0Pillsbury-Traditional-Cake-Mix-Yellow-1525-Oz-0-0Pillsbury-Traditional-Cake-Mix-Yellow-1525-Oz-0-1Pillsbury-Traditional-Cake-Mix-Yellow-1525-Oz-0-2Pillsbury-Traditional-Cake-Mix-Yellow-1525-Oz-0-3Pillsbury-Traditional-Cake-Mix-Yellow-1525-Oz-0-4Pillsbury-Traditional-Cake-Mix-Yellow-1525-Oz-0-5Pillsbury-Traditional-Cake-Mix-Yellow-1525-Oz-0-6Pillsbury-Traditional-Cake-Mix-Yellow-1525-Oz-0-7Pillsbury-Traditional-Cake-Mix-Yellow-1525-Oz-0-8

US$1.13 (as of August 21, 2018, 4:00 am)

All you need: Water, Oil, & Eggs
Bake up some fun!
Makes 24 cupcakes

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Product Description

Celebrate More Every Day

Don’t wait for a special occasion. Pillsbury makes it fun and easy to make every moment special. What’s more important than spending time with family and friends? At Pillsbury, we know that everyday moments can be the most special. Our creative recipes and products will inspire you to start new traditions and create new memories.

From family game night, report card day, or even a rainy day, celebrate daily milestones and make every day memorable with a sweet treat. Whether you surprise a friend with a cake baked from scratch or let the kids help decorate cookies, the simplest gestures can be the sweetest. Pillsbury makes it easy to get creative in the kitchen and make everyday moments a celebration.

What’s In The Box?

Pillsbury Traditional Cake Mix, Yellow, 15.25 Ounce

Deluxe Pineapple Cake

Enjoy the sweet and tropical flavor of pineapple with moist, vanilla-flavored cake.

Ingredients
  • Pillsbury Baking Spray with Flour
  • 2 (8 oz.) cans juice-pack crushed pineapple, well drained, reserving juice
  • Water
  • 1 package Pillsbury Traditional Yellow Cake Mix
  • 3 large eggs
  • 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk, divided
  • 1/3 cup Crisco Pure Vegetable Oil
  • 1 (3 oz.) package cream cheese, softened
  • 2 to 3 drops yellow food coloring (optional)
Directions
  1. Heat oven to 350°F. Spray 13 x 9-inch baking pan with flour no-stick cooking spray. Add enough water to reserved pineapple juice to make 1 cup.
  2. Combine cake mix, 1 cup pineapple liquid, eggs, 1/3 cup sweetened condensed milk, and oil in large bowl. Beat on low speed until moistened, then beat on high speed 3 minutes. Stir in 1 can drained pineapple. Pour into prepared pan.
  3. Bake 35 to 40 minutes or until toothpick inserted near center comes out clean. Cool.
  4. Beat cream cheese until fluffy in medium bowl. Gradually beat in remaining sweetened condensed milk until smooth. Stir in food coloring and remaining can of drained pineapple. Chill. Spread evenly over cooled cake.

All you need: Water, Oil, & Eggs
Bake up some fun!
Makes 24 cupcakes